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Substitution Ratio for Guar Gum

Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About
½ to 1. If a recipe calls for 1 teaspoon guar gum, use ½ teaspoon psyllium husk powder.

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