Label
All
0
Clear all filters

Meat Dishes

Appears in
Fermentation

By Asa Simonsson

Published 2019

  • About
Most meat dishes benefit from added sauerkraut. Not only do they usually go beautifully together taste-wise, but the sauerkraut (or pickle or kimchi) also makes it easier for you to digest the meat. Hot dogs, burgers and barbecues are taken to another level with added sauerkraut or kimchi.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title