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Published 2016
This ingredient is also not used directly to flavor food; rather it is ground up to a fine, smooth paste, which can be used to enhance the flavor of dishes. Because of the nature of the preparation, it goes well with coconut milk-based curries and water-based stews. To maintain the freshness of candlenuts, they must be kept in the freezer inside a jar or a tight wrap, where they will keep for up to a year. Another storage option is in a cupboard, although within six months the candlenuts will likely become stale.
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