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Chapter 12: Sugars, Chocolate, and Confectionery
By Harold McGee
Published 2004
Alper, J. Crazy candies. ChemMatters. October 11, 1993.
Benzoni, G. History of the New World (1565). Trans. W.H. Smyth. London: Hakluyt Society, 1857.
Beranbaum, R.L. Rose’s sugar bible. Food Arts (April 2000). Coe, S.D., and M.D.
Coe. The True History of Chocolate. London: Thames and Hudson, 1996.
Gage, T. The English-American: His Travail by Sea and Land, 1648. Ed. J.E.S. Thompson. Norman: Univ. of Oklahoma Press, 1958.
Presilla, M. The New Taste of Chocolate. Berkeley, CA: Ten Speed, 2001.
Richardson, T. Sweets: A History of Candy. New York: Bloomsbury, 2002.
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