Chapter 12: Sugars, Chocolate, and Confectionery

Appears in
On Food and Cooking

By Harold McGee

Published 2004

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Gage, T. The English-American: His Travail by Sea and Land, 1648. Ed. J.E.S. Thompson. Norman: Univ. of Oklahoma Press, 1958.

Presilla, M. The New Taste of Chocolate. Berkeley, CA: Ten Speed, 2001.

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