Harold McGee

Chapter 12: Sugars, Chocolate, and Confectionery

Appears in
On Food and Cooking
On Food and Cooking

By Harold McGee

Published 2004

  • About

Alper, J. Crazy candies. ChemMatters. October 11, 1993.

Benzoni, G. History of the New World (1565). Trans. W.H. Smyth. London: Hakluyt Society, 1857.

Beranbaum, R.L. Rose’s sugar bible. Food Arts (April 2000). Coe, S.D., and M.D.

Coe. The True History of Chocolate. London: Thames and Hudson, 1996.

Gage, T. The English-American: His Travail by Sea and Land, 1648. Ed. J.E.S. Thompson. Norman: Univ. of Oklahoma Press, 1958.

Presilla, M. The New Taste of Chocolate. Berkeley, CA: Ten Speed, 2001.

Richardson, T. Sweets: A History of Candy. New York: Bloomsbury, 2002.