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Chile cascabel

Appears in
Food from My Heart: Cuisines of Mexico Remembered and Reimagined

By Zarela Martínez

Published 1992

  • About
Round or oval dried red chiles about the size of a small walnut. The names means “jingle bells,” from the rattling sound of the seeds in the pod. Fairly hot. Sometimes the name is applied to another pepper, a long thin dried chile that also has rattling seeds.

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