Fish and shellfish

In a land with such a long, productive coastline and numerous lakes, rivers and fjords, it is perhaps not surprising that fish and shellfish have historically been so important in the nation’s diet. With the vast majority of the catches now being exported, however, seafood prices are relatively high and Chileans eat less fish and shellfish than they used to, but it is still enjoyed for special occasions. Many classic dishes provide the ideal showcase for the top-quality seafood that does find its way to local markets and the caletas, or fishermen’s wharves, where the day’s catch can be bought.