Chocolate

• Historical Overview

• Recent Developments

[See alsoCandy Bars and Candy; Fair Trade Foods; Hershey Foods Corporation; Mars; Organic Food; Sustainability.]

Bibliography

1. Brenner, Joel. The Emperors of Chocolate: Inside the Secret World of Hershey and Mars. New York: Broadway Books, 2000.
2. Coe, Sophie D., and Michael D. Coe. The True History of Chocolate, revised edition. New York: Thames and Hudson, 2007.
3. MacNeil, Cameron L, ed. Chocolate in Mesoamerica. Gainesville: University of Florida, 2006.
4. Motamayor, Juan Carlos, et al. “Geographic and Genetic Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L.)” PloS ONE 3, no. 10 (October 2008): 1–8
5. Presilla, Maricel. The New Taste of Chocolate: A Natural and Cultural History of Cacao with Recipes, revised edition. Berkeley, Calif.: Ten Speed Press, 2009.
6. Young, Allen M. The Chocolate Tree: A Natural History of Cacao, revised and expanded edition. Washington, D.C.: Smithsonian Institution Press, 2007.