Duck

The word “duck” is a generic term for small, web-footed birds of the Anatidae family, especially the genera Anas, Aythya, and Cairina. Ducks are generally smaller than other members of this order, which includes geese and swans. Ducks are found throughout the world. They are good swimmers and flyers but are awkward on land. Ducks in the Old World and the New World have been captured and used for food since prehistoric times.

The mallard (Anas boschas) was probably domesticated in China in approximately 1000 BCE and spread throughout the Old World in ancient times. Ducks became an important food, served particularly on the tables of the wealthy and on special occasions by other classes. Europeans introduced domesticated ducks into the New World, where they have thrived since colonial times.