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Published 2004
During the late eighteenth century, however, the methods of growing, raising, and processing food began to change: some farmers began adopting newer enhanced European agricultural practices, such as the use of organic fertilizers, crop rotation, and livestock breeding systems. New equipment, such as the seed drill for sowing seeds, which had been invented in England by Jethro Tull in 1701, also became common in the United States. The introduction of the cradle and scythe helped make harvesting grains easier.
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