Fats and Oils

[See alsoAfrican American Food; Butter; Butter-Making Tools and Churns; Corn; Dairy Industry; Lard and Shortening; Obesity; Peanuts; Pigs; Soy-beans; Sunflowers; Vegetable Oils.]

bibliography

1. Bock, Gordon. “Will Fake Fat Yield Plump Profits? The Race Is on to Develop a Low-Cholesterol Food Substitute.” Time, May 25, 1987.
2. “Fake Fat of the Land: A. E. Staley Manufacturing Introduces Stellar, an Artificial Fat.” Time, June 24, 1991.
3. Foster, Gaines M. “Cinderella of the New South: A History of the Cottonseed Industry, 1855–1955.” Agricultural History (Fall 1996).
4. Horowitz, Janice M. Gordon. “A Card Game? No, Cooking Oil: Canola Is the Latest Love of the Cholesterol-free Set.” Time, November 12, 1990.
5. Krondl, Michael. Around the American Table: Treasured Recipes and Food Traditions from the American Cookery Collections of the New York Public Library. Holbrook, Mass.: Adams, 1995.
6. Land O’Lakes. http://www.landolakes.com.
7. Roach, Mary. “My Dinner with Nartok.” Health (November/December 1994).
8. Roebbelen, Gerhard, R. Keith Downey, and Amram Ashri, eds. Oil Crops of the World. New York: McGraw-Hill, 1989.
9. Wrenn, Lynette Boney. “Cotton Gins and Cottonseed Oil Mills in the New South.” Agricultural History (Spring 1994).