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Published 2004
Bartram once complained about a number of weeds that plagued gardeners then, as now. His rogue’s list included dandelion, dock (Rumex spp.), purslane (Portulaca oloracae), and sorrel—all edible plants that had found their way from the Old World to the New. While the herbs were often brought along purposely, sometimes they traveled along on their own. We call such plants “weeds.”
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