Label
All
0
Clear all filters
Appears in
Oxford Encyclopedia of Food and Drink in America

By Andrew F. Smith

Published 2004

  • About
“Bluff City”—Memphis, Tennessee—stands on bluffs above the Mississippi River where, safe from flooding, it was an important commercial center before the Civil War and, after a hiatus, again in the late nineteenth century and thereafter. It is less like the rest of Tennessee, rooted in the Appalachians, than like Mississippi and Arkansas. Rather, it is the cultural and business center of the region, some 1.5 million strong. The city is famous for its music, civil rights history, and its food, the latter centering on barbecue and other southern dishes. As a result, tourism is one of its larger industries.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title