Label
All
0
Clear all filters

Microbreweries

Appears in
Oxford Encyclopedia of Food and Drink in America

By Andrew F. Smith

Published 2004

  • About

The microbrewery industry, as we know it in this country, began in July 1965, when Fritz Maytag purchased an interest in the Anchor Steam Brewery (est. 1896) of San Francisco, California. Maytag’s rescue of the company and its turnaround into a thriving firm were to prove an inspiration to an entire generation of followers. In January 1983 the United States could boast of just fifty-one companies operating only eighty breweries that provided fewer than twenty-five nationally distributed brands. Not before or since has the United States had fewer commercial breweries in operation. Just thirty years later there were more than twelve hundred breweries, producing some five thousand different beers. There are more different styles of beer made in the United States than in any other country in the world, and it all happened over a remarkably short period of time.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

In this section

Part of

The licensor does not allow printing of this title