Nestle, Marion

Nestle’s academic credentials were acquired at the University of California, Berkeley, where she received a BA in bacteriology (1959), PhD in molecular biology (1968), and MPH in public health nutrition (1986). She taught in the Department of Biology at Brandeis University and served as associate dean of the School of Medicine at the University of California, San Francisco, where she taught nutrition and directed a nutrition education center sponsored by the American Cancer Society.