Label
All
0
Clear all filters

Repeal of Prohibition and Its Aftermath

Appears in
Oxford Encyclopedia of Food and Drink in America

By Andrew F. Smith

Published 2004

  • About
Aggressive anti-Prohibition groups began forming by the late 1920s, intent on repealing both the Eighteenth Amendment and the Volstead Act. When the Democratic Party adopted repeal of Prohibition as a major plank of its political platform, it gained the support of millions of thirsty voters who hoped that the ban would soon end. Support grew when the Great Depression hit, with repeal advocates extolling the economic value of restoring jobs in the beer and liquor industries and increasing profits for grain farmers. Franklin Roosevelt easily swept into office in 1932, partly by promising voters that he would solve the government’s financial problems by levying a tax on beer. He kept his promise, repealing the Eighteenth Amendment with the Twenty-first Amendment in February 1933 and then legalizing beer that April. By the end of 1933 the national prohibition of alcohol was officially over. Within months, closed distilleries and breweries reopened, though their numbers were a small fraction of the pre-Prohibition industries.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title