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Oxford Encyclopedia of Food and Drink in America

By Andrew F. Smith

Published 2004

  • About
Two types of stills are used for making alcoholic beverages. The pot still appeared approximately five thousand years ago in India. The column still is less than two hundred years old. Stills were originally tools in two basic human desires: to get rich and to live forever. Just as alchemists tried to transmute base metals into gold, they also tried to transmute plant materials into cure-alls. Scented oils for medicinal use and perfumes made by distillation were the results.

The most basic still consists of three parts: a vessel in which to boil a liquid; a lid that has a tube, or “beak,” that runs from the top of the vessel slanting downward to channel vapor away from the boiler and help the vapor to condense; and a vessel for catching the condensing vapor as it drips. (The word “distill” comes from the Latin destillare, meaning “to drip.”) American colonists made distilled spirits with small pot stills. They bartered their whiskeys freely until a tax on whiskey was imposed in 1791. The tax triggered the Whiskey Rebellion of 1794, which was quelled by President Washington.

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