Trout

Trout is a legendary freshwater fish, both as a sport fish and as food and as the subject of lore and literature. Fly-fishing for trout has been richly described in terms of technique, equipment, and stories of memorable fishing experiences. As happens with other favored fishes, many names are applied to the same fish, causing much confusion. Most species of trout are in the genus Salmo, which also includes some species of salmon. Trout is found nearly everywhere in the world, occurring either naturally or because of introduction. Trout was among the earliest fish to be farm-raised. It is widely raised both for food and for stocking lakes and ponds for sport. Trout is a good sport fish, prefers cool water, and has flavorful flesh. Each type of trout has its adherents among anglers, who equip themselves for catching their favorite type and travel to spots where they are likely to yield a catch.