Label
All
0
Clear all filters
Appears in
Oxford Encyclopedia of Food and Drink in America

By Andrew F. Smith

Published 2004

  • About

The zombie was the brainchild of the talented bartender Ernest Raymond Beaumont-Gantt, nicknamed Donn Beach. He and his business-savvy wife, Cora Irene Sund, a former schoolteacher turned cocktail waitress, opened Don the Beachcomber in 1937 in Hollywood, California. Their timing was flawless. The country was a few short years past Prohibition, and many of the Hollywood stars had spent that dry time in the playground of Havana, Cuba, where rum drinks were the order of the day. The famous Trader Vic, Victor Bergeron, was inspired by the success of the Beachcomber to reinvent Hinky Dinks, his saloon in Oakland, California, as Trader Vic’s. Tiki was definitely the order of the day.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of

The licensor does not allow printing of this title