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Albatross

Appears in
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

albatross Joseph Banks, recording in his journal many details of Captain Cook’s famous voyage in Endeavour, states that albatross was eaten aboard as the ship approached Tahiti. His entry for 5 February 1769 enthuses that the birds were ‘so good that everybody commended them and eat heartily of them tho there was fresh pork upon the table’.

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