Label
All
0
Clear all filters

Bitterleaf

Appears in
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

bitterleaf a name given to Vernonia amygdalina, an African shrub, and some other plants of the same genus. The leaves are used in W. and S. Africa as a pot-herb or for seasoning. Cultivation, practised on a small scale, had produced plants whose leaves are less bitter than those gathered from the wild.

These leaves are readily available in Nigerian markets, either fresh or dried.

Part of

Spotted a problem? Let us know!