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Alan Davidson
By Alan Davidson
Published 2014
bouchée the French word for mouthful, refers to a small vol-au-vent. A petite bouchée (a very small shell for cocktail snacks) is smaller still.
© the Estate of Alan Davidson 1999, 2006, 2014 © in the Editor’s contribution to the second and third editions, Oxford University Press 2006, 2014.