đ Enjoy the cooking of Italy and save 25% on ckbk Membership đźđč
Published 2014
The term, derived from the French braiser, first came into use in English in the mid-18th century. Few other languages have a term with the same meaning; for example, there is no Italian or Spanish equivalent. See, however, korma for a Middle Eastern and W. Asian equivalent. And French, the richest language in this respect, has two other terms, Ă lâĂ©touffĂ©e and Ă lâĂ©tuvĂ©e, which are virtual equivalents for âbraisedâ.
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