Label
All
0
Clear all filters
Appears in
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

buran the nickname of the wife of a 9th-century caliph of Baghdad, has evolved from a special dish served at her wedding into a whole family of dishes which have found their way to many parts of the world. Thus the memory of the Princess, who died in 884, is honoured every day on many thousands of tables. Her name and the vegetable here called eggplant (but described under aubergine) have become inextricably linked.

The story is of exceptional interest. First, her wedding celebrations were of fabulous magnificence. Secondly, the dish named for her and its descendants are a virtually unique case of a dish whose history can be traced from the date of its introduction over a period of 1,000 years. We can watch with unusual clarity the evolutionary processes that affect a dish over the centuries as it spreads thousands of miles into new physical and social settings.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title