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Published 2014
Butter is made not only from cow’s milk but from water-buffalo’s milk in India, and sheep’s milk in various parts of Asia. It is only exceptionally made from camel’s milk. Milk from the dri (female yak) is rich in butterfat; and that from a dzomo (yak/cow hybrid) can also be used. Goat’s milk butter, made on a small scale in France, is delicious.