Alan Davidson

Cannelloni

Appears in
Oxford Companion to Food
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

cannelloni a large and eminently stuffable form of pasta, formed by wrapping a sheet round itself in the shape of a tube. Cannellini are similar but smaller.

Fillings may include meat, sometimes seafood, often cheese or vegetables, usually incorporating a sauce or with a sauce poured over, or both.

© the Estate of Alan Davidson 1999, 2006, 2014 © in the Editor’s contribution to the second and third editions, Oxford University Press 2006, 2014.