Label
All
0
Clear all filters
Appears in
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

capsicum the botanical and also to some extent the common name for a genus of plants which includes a wide range of species: those referred to as peppers, sweet (or bell, or green) peppers, pimento, pimiento, chilli (and in other spellings).

Some of these common names, notably pepper and pimento (see allspice), are also used for fruits of other genera. Hence the need to use the name capsicum here for the Capsicum genus as a whole.

The chilli peppers, the hot ones, are described under their own heading.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title