Label
All
0
Clear all filters

Carambola

Appears in
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

carambola Averrhoa carambola, a small tree or shrub thought to be native to Java or other parts of Indonesia, and perhaps also Sri Lanka. It is cultivated in SE Asia, India, and Sri Lanka; and to a lesser extent in other tropical countries. It bears an elongated yellow-green fruit up to 13 cm (5") long which has five prominent ridges running down it so that a cross-section is star shaped. Hence the alternative name starfruit.

The fruit has a waxy, orange-yellow skin, with a crisp, yellow, juicy flesh when ripe. There are two distinct sorts of carambola, one small and very sour, the other larger, with a bland but sweeter flavour.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title