coppa (cup) an Italian product made from cured, raw pork collar compressed inside a large sausage skin. It is unsmoked and very dry and hard. Widely made in C. Italy and Corsica, coppa is a rough-looking product, but is highly esteemed and quite expensive. It is always eaten raw and is sometimes called coppa cruda (raw) to distinguish it from a completely different product called coppa cotta (cooked), which resembles brawn.
© the Estate of Alan Davidson 1999, 2006, 2014 © in the Editor’s contribution to the second and third editions, Oxford University Press 2006, 2014.