Dhansak

dhansak a well-known example of parsi food in Gujarat, India; dhaan meaning rice and sak meaning vegetables. Dhansak is a meat, vegetable, and lentil curry served with brown pilaf rice. The Parsis use a mix of dals but always include moong dal (see mung bean) in this dish. A specific spice mixture, dhansak masala, is prepared just for this dish.