Label
All
0
Clear all filters
Appears in
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

dock a name applied to several plants which belong, like the sorrels which they resemble, to the genus Rumex. Some are edible, notably patience dock, R. patientia, which is thought to have originated in S. Europe and W. Asia and was known as a food plant in classical times. It has been cultivated in some parts of Europe. The name ‘patience dock’ is also applied, in parts of England, to bistort; and it is this other plant which is almost invariably meant when reference is made to the English tradition of eating ‘patience dock’ at Easter. See dock pudding.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title