Entrée, Entremets

Appears in

Oxford Companion to Food

Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

entrée, entremets a couple of French terms which no doubt retain interest for persons attending hotel and restaurant courses conducted under the shadow of French classical traditions, but have ceased to have any real use, partly because most people cannot remember what they mean and partly because their meanings have changed over time and vary from one part of the world to another. Forget them.