Label
All
0
Clear all filters
Appears in
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

Fasting in its literal sense means giving up eating (see diet for more on this). More generally, it may mean abstaining from certain foods. In both senses, it is an almost universal practice, undertaken for various reasons but is more often than not connected with religion. The founding or leading figures in many major religions have been celebrated for, among other things, famous fasts; and all the religions stipulate or at least make provision for fasting at certain times or in certain circumstances.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of

The licensor does not allow printing of this title