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Published 2014
Of the many vigorous culinary traditions, some are focused on hunting, some on fish, others on gathering wild fungi, and several on particular enthusiasms which are shared with other Nordic countries, for example rye bread (also barley breads), the smörgåsbord (voileipäpöytä in Finnish), crayfish feasts, pickles of many kinds, and the golden cloudberry, which is found especially in the far north, within the Arctic Circle.