Label
All
0
Clear all filters
Appears in
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

hardtail the common English name for Megalaspis cordyla, a fish of Indo-Pacific waters. Like many other members of its family (Carangidae) it has a streamlined body, adapted to swift swimming; and the resemblance to the shape of a torpedo is so marked that the name ‘torpedo trevally’ is sometimes used. The tail is thin and stiff.

This is not a very large fish (maximum length 40 cm/16"), nor an outstandingly good one. But it is widely available in SE Asian markets and makes palatable fare when fried, steamed, poached, or grilled.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title