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Published 2014
The common hawthorns, whitethorns, or may trees of Europe, Crataegus oxyacantha and C. monogyna, have small, red berries which are very sour and have not been much used as food except in times of famine. They are sometimes made into a sharp jelly for serving with meat. The flower buds are, or were, eaten by country children under the popular name ‘bread and cheese’ (or, in Welsh, ‘burra cause’) and make an interesting addition to salads.
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