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Alan Davidson
By Alan Davidson
Published 2014
Kulcha are small Indian breads made of leavened white flour dough, pressed into rounds and deep fried. Often they are filled with spiced vegetables or curd cheese before being fried.
In Afghanistan kulcha means biscuit.
© the Estate of Alan Davidson 1999, 2006, 2014 © in the Editor’s contribution to the second and third editions, Oxford University Press 2006, 2014.