🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
Published 2014
Lablab purpureus ssp purpureus, a legume of African or Asian origin which has been grown in India since very early times. It is now cultivated in tropical and subtropical regions worldwide for human food and also as animal fodder. It has many merits: a high protein content; a high yield; the ability to stay green during droughts; and easy harvesting.
In modern Arabic, the general word for a bean, lubia, is taken to mean the lablab bean unless otherwise indicated.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement