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Published 2014
The sweet version is known as metha lassi. It often just has sugar added, but is sometimes flavoured with rose-water; and in Bengal a squirt of gondo lebu (scented lime) may be added. The salted version often contains spices such as roasted cumin seeds or black pepper. In S. India the spices added may be a paste of ground green chilli, ginger, coriander leaves, and garlic.
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