Lebanon and Syria

Appears in
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

Lebanon and Syria are neighbours on the eastern coast of the Mediterranean. Although both enjoy a favourable temperate climate, there are big geographical differences between them. Lebanon is small and mountainous with a long coastline while Syria has a relatively short coastline, but is vast, with huge areas of desert land.

The Phoenicians, who are thought to have reached this prize territory around 3000 bc, were among the first important settlers. They established a chain of city-states and safe anchorages along the coast and became the first great commercial mariners, trading in spices, grains, dried and preserved foodstuffs, and wines. Their position at the ancient crossroads of Europe, Asia, and Africa, their bountiful land, and their prosperous trade made them prey to constant invasion. These invading powers included the Egyptians, the Persians, the Greeks, the Romans (who merged all the states that lay between the Taurus mountains and the Sinai desert into one province they called Syria; it was not until 1942 that Lebanon became independent), the Crusaders, the Ottomans, and finally the French.