Matsumo

matsumo Analipus japonicus, sometimes called fir needles, is an interesting member of the group of brown seaweeds. The fresh young plants may be used in soups or as garnish for sashimi. When dried/salted/made into sheets, it serves other uses; salted matsumo can be layered with mushrooms to help preserve them. The protein content is higher than for most seaweeds.