Label
All
0
Clear all filters
Appears in
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

minnow any of numerous species of small fish in the carp family, belonging to genera such as Rasbora, Esomus, and Luciosoma. Minnows occur round the world, but are not normally consumed in Europe or N. America. In SE Asia, on the other hand, they are often eaten—scaled, gutted, and fried if large enough, or swallowed alive or cooked whole if small. In Laos, for example, pa sieu is the general name for various small minnows, which may be cooked whole in a banana leaf package with herbs and fish sauce. Another larger (up to 25 cm/10") minnow, Luciosoma bleekeri, has Lao names which allude to its being found in rice paddies.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of

The licensor does not allow printing of this title