Oka

Appears in

Oxford Companion to Food

Oxford Companion to Food

By Alan Davidson

Published 2014

About

oka a purely Canadian cheese made by Trappist monks in the province of Quebec. It bears some resemblance to bel Paese or port Salut.

© the Estate of Alan Davidson 1999, 2006, 2014 © in the Editor’s contribution to the second and third editions, Oxford University Press 2006, 2014.

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