Best-known Pacific Islands

Appears in

Oxford Companion to Food

Oxford Companion to Food

By Alan Davidson

Published 2014

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Melanesia
Papua New Guinea, The Solomons, Vanuatu (New Hebrides), New Caledonia, Fiji
Micronesia
Northern Marianas, Guam, Western Carolines, Eastern Carolines, Marshalls, Nauru, Kiribati (Gilberts)
Polynesia
Tuvalu (Ellis), Wallis and Futuna, Western Samoa, American Samoa, Tonga, Niue, Cook Islands, Tahiti (Society Islands), Tuamotus, Marquesas, Australs, Hawaii (Sandwich Islands), New Zealand-Maori