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Published 2014
In Britain the name is applied to the nutlike tubers on the roots of the N. European herb Conopodium majus. These are about the size of a chestnut and can be peeled and eaten raw, or cooked; but, although many authors refer to schoolchildren eating them, there is little evidence of this now.
© the Estate of Alan Davidson 1999, 2006, 2014 © in the Editor’s contribution to the second and third editions, Oxford University Press 2006, 2014.
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