🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
Published 2014
Proteins are composed of carbon, hydrogen, oxygen, and nitrogen; it is the presence of the last of these which distinguishes proteins from the other materials of life. There is often also a little sulphur and phosphorus. Proteins are highly complex substances with huge molecules containing thousands or millions of atoms. Each molecule is a long chain made up of smaller molecules known as amino acids. These are joined by a link called a ‘peptide bond’, which is fairly weak and easy to break.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement