Label
All
0
Clear all filters

Queenfish

Appears in
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

queenfish also called talang or leatherskin, Scomberoides commersoniannus and close relations, are members of the carangid (jack) family with a widespread distribution in the Indo-Pacific area; their range includes southern Africa and Australia. These fish, which have a maximum length of over 1 m (40"), are rated only fair for edibility. Some Chinese prefer not to eat them, believing that the dark blotches along their sides are marks left by the fingers of a god who claimed them for his own.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title