Label
All
0
Clear all filters

Sea Buckthorn

Appears in
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

sea buckthorn Hippophäe rhamnoides, a small tree which grows wild in Britain close to the sea, in the Alps, and in Russia and China. It bears clusters of orange berries, insipid in taste, but capable of being stewed and sweetened or made into jams, jellies, etc. Jane Grigson, writing in the Observer in 1988, found that with the addition of cream the berries would make an attractive pinkish-orange ice cream.

The spineless cultivar Novost Altaya, developed in Russia, and experiments elsewhere, including Scotland, suggest that these berries may become more important.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title