Label
All
0
Clear all filters

Silk Road

Appears in
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

Silk Road the name given to a network or web of important trading and caravan routes which weave across the mountains and deserts linking China and the Far East, C. Asia, India, the Middle East, and the Mediterranean. These routes may have existed for as long as four thousand years. They were used not only by traders, but also by pilgrims, adventurers, invading armies, nomads, and wandering players. So, not only commodities were being exchanged but also ideas, literature, religion, and technologies.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title