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Alan Davidson
By Alan Davidson
Published 2014
Surtout a term current in 18th-century recipe books, often meant a tureen; but it could also mean ‘covered all over’, as in ‘Pigeons surtout’ which were pigeons covered with slices of veal and breadcrumbs.
© the Estate of Alan Davidson 1999, 2006, 2014 © in the Editor’s contribution to the second and third editions, Oxford University Press 2006, 2014.