Label
All
0
Clear all filters

Swordfish

Appears in
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

swordfish Xiphias gladius, a fish which ranges right round the world. Most of its common names refer to its ‘sword’. This is not for driving holes through the bottoms of wooden boats (although there are many tales of this happening), but to be flailed around among banks of smaller fish, which are thus killed or stunned. Maximum length (including the sword) is 4 m (13').

Although so large, and so formidably equipped, the swordfish often lazes on the surface of the water and can be harpooned. In classical times, as now, this was a common method of capture. Swordfish are also taken in tuna traps.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of

The licensor does not allow printing of this title